botanicaSEATTLE is the parent company of such illustrious brands like Baked in Seattle (Spot Edibles,) Mr. Moxy’s Mints, Proper Chocolates, Bond oil, and Journeyman! From cookies, mints, & gummies to pre-rolls and topicals, botanicaSEATTLE has you covered inside and out.


botanicaSEATTLE Spot logo

When asked what sets botanicaSEATTLE apart from competitors, founder Tim Moxey is quick to reply, “At the end of the day, we’re a bakery.  We want people to enjoy the experience of how our products taste.” Mr. Moxey just might be on to something – Spot’s edibles are among the tastiest cannabis-infused treats available in Washington state.  Each item is a perfect specimen of it’s kind.  Whether it’s a dense, chocolaty brownie or a soft chocolate chip cookie, Spot uses classic, time-honored recipes that are sure to please the pickiest palette.

For those of you concerned that great-tasting edibles might not provide the buzz consumers are looking for, think again! botanicaSEATTLE’s baked goods pack a definite punch that seems to surpass their 10mg dose of THC.  How do you make baked goods that are great-tasting AND effective?  “We use clean extractions and real bakers,” smiles Moxey. “The secret is house-made cannabutter, prepared in the traditional way.”

 

botanicaseattle's Spot chocolate

(THC) is generally considered to be the primary active substance in cannabis. Along with other psychoactive cannabinoids, THC is a hydrophobic oil, meaning it is insoluble in water but soluble in lipids(oil/fat) and alcohol.  This means that the more THC binds with fats or alcohol during the infusion process, the more consumers will feel the effects of THC in the end product. Cannabutter makes for a particularly effective infusion (which also happens to be delicious.)  With most producers of cannabis-infused edibles using ethanol (alcohol) extractions in their products, Spot offers a refreshingly different – and potent – product.

 

botanicaSEATTLE spot proper chocolate

botanicaSEATTLE is not only committed to creating high-quality cannabis edibles, but also to helping the budding local cannabis industry. “We care a lot about the cannabis industry.  We need to do it right,” says Moxey.  “We want to find the best way to make the industry work.”  That means delivering consistent, safe and reliable products with a high degree of professionalism.  It’s clear that Spot takes this concept to heart from their spotlessly clean Seattle baking facility to their black adult-friendly packaging to their batch-tested edibles.

It seems there’s little that botanicaSEATTLE can’t do.  It’s hard to find better tasting or more effective infused edibles.  It’s icing on the cake that they want to better the cannabis industry for consumers and businesses alike. This makes Spot an all-around winner for us!

Check our menu for availability!

We are a small, fast growth company focused on making exceptional natural and handmade cannabis edibles and topicals here in the state of Washington (for now)

Q&A with botanicaSEATTLE:

 

How long have you been in the cannabis industry?

We have been in the edibles market since 2013.

What inspired you to get into the cultivation business?

While we don’t actually cultivate marijuana, botanicaSEATTLE was started with the Spot brand to offer consumers edibles that were experience-specific (Indica/Sativa/Hybrid), and with clearly marked potencies to ensure people got the exact right product for them.

Do you focus on potency and purity or flavor/terp profile?

We focus on potency and flavor in all of our edibles. We pride ourselves on consist potency results in each line of edibles that we carry. We also make sure every edible we create is as delicious as possible with French couverture chocolate, homemade infused butter, and herbs to promote wellbeing.

Do you use indoor or outdoor growing techniques? Both?

We source cannabis for our edibles from various farms – but we place an emphasis on working with grows who are either Clean Green Certified, or who abide by equivalent standards.

What do you hope to bring to the culture or movement?

High quality edibles at an affordable price

Where did you learn your trade?

Our lead Chocolatier and R&D Guru, Hilary Brown, was the pastry chef for the Tom Douglas restaurants and the Fairmont Hotel.

What about other people’s product inspires you?

What inspires us most about other people’s products is their innovation in the edibles market, and the constantly changing and growing of the products being offered.

Where do you see your company in the next 5 years?

We would like to see our company grow and expand in the state of Washington, while also starting new ventures in other states, to offer high quality edibles to everyone.

 



Where to Buy  botanicaSEATTLE products

We are quite easy to find. Located near the on-ramp for the West Seattle Bridge on 1st Avenue in Seattle’s Industrial District, we’re just minutes from downtown.

Seattle Cannabis Co. 3230 1st Ave S., Seattle, WA 98134